This is one of only two places in the world where you can savour dishes once served only to Khmer kings and queens, the other being our sister hotel in Phnom Penh, Raffles Hotel Le Royal. Alongside exclusive recipes, handed down by generations of royal chefs then gifted to the hotel by royal decree, dine on dishes the Khmer people served in their homes, revisited with modern flair.
Savour fine ingredients, sourced locally in the Mekong and Tonlé Sap River region. The fragrant herbs and spices are gathered daily in the hotel gardens, guaranteeing fresh, sustainable cuisine. The wine cellar, a recent addition to the restaurant, has perhaps the finest selection of wines in Asia, with a choice of over 400 vintages from around the world.
Chandeliers, ceiling fans and candelabras create an ageless ambiance that remains truly in tune with its times and destination. The only place to develop a taste for the distinct flavours of Khmer cuisine in Siem Reap.
Monday – Sunday
6:30 PM – 10:30 PM
Grand Lobby, Raffles Grand Hotel d’Angkor
1 Vithei Charles de Gaulle, Khum Svay Dangkum
(Located at the Main Building, accessible via the main hotel entrance)
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.